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ABOUT US

It had to be an Italian restaurant; Chef Bruce Moffett knew it as soon as he stepped foot in “the Villa.” People had gathered in the historic home for good food, fine wine, and great company since the doors first opened in 1926, and he couldn’t wait to carry on that tradition with Stagioni: flavors and experiences made in the moment, steeped in the legacy of grand parties.

OUR PHILOSOPHY

OUR
MENU

Like Blanche’s inspired hospitality, classic Italian fare is an experiment in place and moment, about taking what’s on hand and elevating it...

OUR FOOD

RESERVE

Please call for reservations, or reserve online through the link below...

RESERVATIONS

ACCO-
LADES

Don't just take our word for it; see what everyone else is saying.

OUR PRESS

CAREERS

MRG is a team of creative, hardworking, inspiring service professionals. A big part of drawing that talent means paying a living wage. We believe in sustainability—across our food, our role in the community, and our employee practices. Sound like a group you’d like to be a part of? Join the MRG family.

WORK WITH US

GIFT
CARDS

MRG believes in the power of sharing a meal - and there's no better way to faciliate a good meal than with a gift card. Give the gift of a good meal with one of our gift cards by clicking the link below...

EAT MORE

THE
BOOK

SEE MORE

A native New Englander, Chef Bruce Moffett fell in love with the South. Head of Charlotte-based MRG and founding chef of four restaurants—Barrington's, Good Food on Montford, Stagioni, and NC•RED—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.

CON-

TACT


PHONE
704-372-8110

EMAIL:
General: stagioni715@gmail.com
Manager: leeann@moffettrestaurantgroup.com

ADDRESS
715 Providence Road
Charlotte, NC 28207

HOURS
M-TH 5:30pm-10pm
F-SA 5:30pm-11pm